How to make a delicious Ragi chilla recipe at home

Ragi chilla is a healthy and savory pancake made from ragi flour (finger millet flour). This gluten-free and nutritious dish is a popular breakfast or snack in many parts of India. Packed with the goodness of ragi and assorted spices, ragi chilla offers a delicious and wholesome option for those looking for a nutritious meal.

Ingredients: For Ragi chilla recipe :

1 cup ragi flour (finger millet flour)

1/4 cup finely chopped onions

1/4 cup finely chopped tomatoes

1/4 cup finely chopped capsicum (bell pepper)

2-3 green chilies, finely chopped (adjust to taste)

1/4 cup chopped coriander leaves

1/2 teaspoon grated ginger

Salt to taste

1/2 teaspoon cumin seeds

1/4 teaspoon turmeric powder

Water as needed

Oil or ghee for cooking

Instructions: How to make Ragi chilla recipe :

1. Preparing the Batter:

In a mixing bowl, combine ragi flour, chopped onions, tomatoes, capsicum, green chilies, coriander leaves, grated ginger, salt, cumin seeds, and turmeric powder.

Gradually add water while stirring continuously to make a smooth batter. The consistency should be like a pancake batter, neither too thick nor too runny.

2. Resting the Batter:

Let the batter rest for about 10-15 minutes. This allows the flavors to meld together and helps in better binding.

3. Making Ragi Chilla:

Heat a non-stick skillet or a griddle over medium heat. Grease it lightly with oil or ghee.

Pour a ladleful of the ragi batter onto the heated skillet and spread it gently in a circular motion to form a thin pancake-like chilla.

Drizzle a few drops of oil or ghee around the edges of the chilla and a little on top.

4. Cooking:

Cook the ragi chilla for about 2-3 minutes on medium heat until the bottom surface turns golden brown and crisp.

Flip the chilla using a spatula and cook the other side for another 2-3 minutes until it’s cooked through and gets a golden color.

5. Repeat:

Follow the same process for the remaining batter, making more chillas as desired.

6. Serving:

Serve the ragi chilla hot with a side of green chutney, yogurt, or any preferred accompaniment.

Enjoy the wholesome and nutritious ragi chilla as a delightful breakfast or a healthy snack option that’s not only delicious but also beneficial for your health due to the richness of ragi flour.