Apple Kheer recipe is a delightful dessert that combines the goodness of apples with the richness of milk and nuts. This creamy and aromatic dessert is a variation of the traditional kheer and offers a refreshing twist with the addition of apples.
It’s a perfect way to enjoy the fruit while relishing a comforting Indian sweet dish.
Ingredients: For Apple kheer recipe at home
- 2 apples, peeled, cored, and grated
- 1 liter full-fat milk
- 1/2 cup sugar (adjust as per taste)
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1/4 teaspoon cardamom powder (elaichi)
- Saffron strands (optional, for garnish)
- A few edible rose petals for garnish (optional)
Instructions: How to make Apple kheer recipe at home
1. Prepare the Apples:
Peel, core, and grate the apples. Keep them aside.
2. Boil the Milk:
Pour the milk into a heavy-bottomed pan and bring it to a boil over medium heat.
Stir occasionally to prevent the milk from sticking to the bottom of the pan.
3. Add Grated Apples:
Once the milk starts boiling, reduce the heat to low-medium and add the grated apples.
Mix well and let it simmer.
4. Cook Until Reduced:
Allow the mixture to simmer on low heat, stirring occasionally, until the milk reduces to about half its original quantity and the apples are cooked and blended well with the milk.
5. Add Sugar and Nuts:
Add sugar, chopped nuts, and cardamom powder to the simmering mixture.
Stir and cook for a few more minutes until the sugar dissolves completely and the kheer reaches a slightly thick consistency.
6. Garnish and Serve:
Remove the apple kheer from heat. Garnish it with saffron strands (if using) and edible rose petals for an appealing look.
7. Chill or Serve Warm:
You can serve the apple kheer chilled by refrigerating it for a few hours or enjoy it warm as per your preference.
**Note:** Adjust the sugar quantity according to the sweetness of the apples and your taste preferences. Enjoy this luscious Apple Kheer as a delightful dessert after your meals!
Cooking Time:
Approximately 30-40 minutes
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