How to make Cry Baby Noodles Recipe-Spicy and Flavorful Delight

Cry Baby Noodles Recipe – Spicy and Flavorful Delight

Cry Baby Noodles, also known as “Dak Galbi” in Korean cuisine, are the perfect dish for those who crave bold, spicy flavors.

This dish originated in South Korea and is characterized by its fiery red sauce, tender chicken, and an array of vegetables, all stir-fried to perfection.

While the name suggests a fiery experience, you can adjust the spice level to suit your taste.

Whether you’re a spice lover or prefer a milder version, this Cry Baby Noodles recipe will satisfy your craving for a delicious and spicy meal.

Get ready to embark on a flavorful adventure!

Ingredients: for Cry Baby Noodles Recipe:

For the Marinade:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons gochugaru (Korean red pepper flakes)

1 tablespoon soy sauce

1 tablespoon minced garlic

1 tablespoon sugar

1 teaspoon grated ginger

1/2 teaspoon black pepper

For the Sauce:

3 tablespoons gochujang (Korean red pepper paste)

2 tablespoons soy sauce

1 tablespoon honey or brown sugar

1 tablespoon mirin (rice wine)

1 tablespoon vegetable oil

1 tablespoon sesame oil

For the Stir-Fry:

1 tablespoon vegetable oil

1 onion, thinly sliced

1 red bell pepper, thinly sliced

2 cups cabbage, thinly sliced

1 carrot, julienned

2 green onions, chopped

1 pack of instant ramen noodles (discard the seasoning packet)

Sesame seeds (for garnish, optional)

Instructions: How to make cry Baby Noodles Recipe

1. In a bowl, combine the marinade ingredients: gochugaru, soy sauce, minced garlic, sugar, grated ginger, and black pepper.

Add the chicken pieces and mix well. Let it marinate for at least 15-20 minutes.

2. In another bowl, mix together the sauce ingredients: gochujang, soy sauce, honey or brown sugar, mirin, vegetable oil, and sesame oil. Set the sauce aside.

3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

4. Add the marinated chicken and stir-fry until it’s cooked through and slightly caramelized, about 5-7 minutes.

Remove the chicken from the skillet and set it aside.

5. In the same skillet, add another tablespoon of vegetable oil if needed. Stir in the sliced onion, red bell pepper, cabbage, and carrot.

Stir-fry the vegetables until they become slightly tender, about 5-7 minutes.

6. Add the cooked chicken back to the skillet and pour the sauce over the chicken and vegetables.

Stir everything together, making sure it’s well coated with the sauce. Cook for an additional 2-3 minutes to heat through.

7. While the chicken and vegetables are cooking, cook the instant ramen noodles according to the package instructions. Drain the noodles and set them aside.

8. Add the cooked ramen noodles to the skillet and toss them with the chicken, vegetables, and sauce until everything is well combined.

9. Stir in the chopped green onions and cook for an additional 1-2 minutes.

10. Serve your Cry Baby Noodles hot, garnished with sesame seeds if desired.

Cry Baby Noodles are a spicy and flavourful delight that’s sure to satisfy your taste buds. You can customize the spice level by adjusting the amount of gochugaru and gochujang to your preference.

Enjoy this Korean-inspired dish with a cold beverage on hand to cool down the heat, and savor the bold flavours of this delicious meal!